One Pot Vegetable Tortellini Soup
This cozy vegetable tortellini soup is packed with fresh vegetables and cheese tortellini, simmered in a flavorful broth for a perfect comforting meal made in just one pot.
Ingredients
Main Ingredients
- 0.25 cup olive oil
- 1 medium sweet onion diced
- 4 medium carrots diced
- 12 oz mushrooms diced
- 4 ribs celery diced
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tbsp Italian herb seasoning
- salt and pepper to taste
- 2 tbsp tomato paste
- 0.5 cup dry white wine
- 7 cups low sodium vegetable broth or chicken broth
- 1.5 lb cheese tortellini
- 0.5 cup grated parmesan cheese
- 0.5 cup heavy cream
- 3 handfuls kale chopped
Instructions
Preparation Steps
- In a large pot, heat olive oil on high. Add carrots and onion and sauté for 3 minutes. Add mushrooms and celery, sauté another few minutes. Stir in garlic and cook for 30 seconds.
- Add paprika, Italian herb seasoning, salt and pepper to taste, and tomato paste. Stir to coat all ingredients. Pour in white wine and broth, bring to a boil. Cover and simmer for 20 minutes until carrots are tender.
- Add tortellini and grated parmesan cheese, boil for 5 minutes. Stir in heavy cream and kale gently.
- Optional: Top with freshly grated parmesan and a light drizzle of olive oil. Serve warm and enjoy!
Notes
This soup is perfect for a cozy dinner and can be adapted with additional proteins or vegetables to suit your taste.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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