One Pan Gnocchi
This easy one-pan gnocchi recipe brings together pillowy gnocchi with fresh tomatoes, spinach, and a creamy sauce for a quick and satisfying weeknight meal. Minimal cleanup and maximum flavor!
Ingredients
Main Ingredients
- 16 oz gnocchi shelf-stable or fresh
- 1 pint cherry tomatoes halved
- 5 oz fresh spinach
- 2 cloves garlic minced
- 0.5 cup vegetable broth
- 0.5 cup heavy cream
- 2 tbsp olive oil
- 0.25 cup Parmesan cheese grated, for serving
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a large oven-safe skillet or a deep, wide pan over medium heat.
- Add minced garlic to the skillet and cook for 1 minute until fragrant. Be careful not to burn it.
- Stir in the gnocchi, halved cherry tomatoes, vegetable broth, salt, and black pepper. Bring the mixture to a gentle simmer.
- Cover the skillet and cook for 8-10 minutes, or until the gnocchi are tender. Stir occasionally to prevent sticking.
- Remove the lid, then stir in the heavy cream and fresh spinach. Cook for another 2-3 minutes, or until the spinach has wilted and the sauce has thickened slightly.
- Serve immediately, garnished with grated Parmesan cheese if desired.
Notes
Feel free to customize this dish with other vegetables like sliced mushrooms or bell peppers. A sprinkle of red pepper flakes can add a nice kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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