Nutella Pop Tarts
These homemade Nutella Pop Tarts are an easy and decadent breakfast treat, filled with rich chocolate-hazelnut spread and baked until golden and flaky.
Ingredients
Main Ingredients
- 2 refrigerated pie crusts Pie crusts Store-bought or homemade
- 1 cup Nutella
- 1 large Egg yolk
- 1 teaspoon Water
- 1 tablespoon Turbinado sugar For sprinkling on top
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Lightly dust a work surface with flour and roll out 1 pie crust to about 1/8-inch thickness; repeat with the second crust.
- Cut out 6 to 8 rectangles (around 2 inches wide by 3 inches tall) from each pie crust.
- Transfer the rectangles to a baking sheet lined with parchment paper; leave 2 inches of space between each.
- Spread a heaping tablespoon of Nutella on half of the rectangles.
- Lightly prick holes on the remaining rectangles with a fork.
- Place the pricked rectangles on top of the Nutella-spread rectangles and crimp the edges with a fork to seal.
- Whisk the egg yolk with water and brush the egg wash over each pop tart.
- Sprinkle turbinado sugar on top of each pop tart.
- Bake for 13 to 15 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
These pop tarts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat before serving for a warm, gooey treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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