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–+ servings

Nutella cookie sandwiches

These delightful Nutella cookie sandwiches feature chewy chocolate chip cookies filled with a rich and creamy Nutella cream cheese filling. Perfect for a sweet treat or special occasion!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 18
Calories 120 kcal

Ingredients
  

For the Cookies

  • 2.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 2 sticks butter softened
  • 0.5 cup sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • 12 oz semisweet chocolate chips 1 bag

For the Nutella Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 0.5 cup white chocolate chips melted
  • 0.5 cup Nutella

Instructions
 

For the Cookies

  • Preheat oven to 350°F (175°C).
  • Line 3 baking sheets with parchment paper and set aside.
  • Sift together the flour and baking soda in a small bowl and set aside.
  • In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.
  • Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.
  • Slowly add the flour mixture and mix until combined.
  • Stir in the chocolate chips.
  • Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.
  • Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.
  • Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely.

For the Nutella Cream Cheese Filling

  • While the cookies are cooling, prepare the filling.
  • In a medium-sized mixing bowl, combine the cream cheese and powdered sugar; beat with an electric mixer on medium speed until creamy.
  • Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.
  • Let sit in the refrigerator for 10 minutes before using.
  • Spread the frosting on the flat side of half of the cooled cookies and top with the remaining cookies. Refrigerate for 20 minutes to allow the filling to stiffen slightly.
  • Serve cookies at room temperature.

Notes

For best results, ensure butter and cream cheese are softened to room temperature before mixing. You can store leftover cookie sandwiches in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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