No Bake Chocolate Eclair Cake
This easy No Bake Chocolate Eclair Cake is a dream dessert, layering crisp graham crackers, creamy vanilla pudding, fluffy whipped topping, and rich chocolate frosting. Perfect for potlucks or a sweet treat without turning on the oven!
Ingredients
Main Ingredients
- 14.4 ounce Graham crackers one box
- 2 package Instant vanilla pudding mix 3.4 oz each
- 3 cup Whole milk cold
- 8 ounce Whipped topping like Cool Whip, thawed
- 16 ounce Chocolate frosting one can
Instructions
Preparation Steps
- Arrange a single layer of graham crackers in the bottom of a 9x13 inch baking dish. Break crackers as needed to fill in gaps.
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened. Gently fold in the thawed whipped topping.
- Spread half of the pudding mixture evenly over the layer of graham crackers in the dish.
- Place another layer of graham crackers over the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Add a final layer of graham crackers on top of the remaining pudding.
- Carefully spread the chocolate frosting over the top layer of graham crackers. For easier spreading, you can microwave the frosting for 15-30 seconds until slightly softened.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
- Slice and serve chilled.
Notes
For an extra touch, garnish with chocolate shavings, sprinkles, or a drizzle of chocolate syrup before serving. The cake can be stored in the refrigerator for up to 3-4 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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