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–+ servings

No Bake Butterscotch Pie

This No Bake Butterscotch Pie is easy to make, festive butterscotch dessert to serve for Thanksgiving or Fall holiday parties! A sweet graham cracker crust filled with mouthwatering layers of butterscotch pudding and whipped cream. Topped with rich butterscotch sundae sauce for an amazing appearance and texture!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Graham Cracker Crust

  • 1.67 cups Graham Cracker Crumbs
  • 0.25 cup Sugar
  • 6 tablespoons Butter, melted

Filling

  • 2 boxes (3.4 oz each) Instant Butterscotch Pudding Mix
  • 2 cups Cold Milk
  • 12 ounces Cool Whip (thawed) Divided

Topping (Optional)

  • 1 Butterscotch Sundae Topping To taste
  • 0.25 cup Chopped Pecans Optional

Instructions
 

Preparation Steps

  • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate, using the bottom of a measuring cup to help flatten it.
  • In a large bowl, whisk together the two boxes of instant pudding mixes and the cold milk for 2 minutes until the mixture thickens.
  • Gently fold half of the Cool Whip into the thickened pudding mixture.
  • Pour this half of the pudding mixture into the prepared crust and spread evenly to cover the bottom.
  • In a separate small bowl, fold the remaining Cool Whip into the remaining pudding mixture until just combined (do not overmix).
  • Carefully spread this second pudding layer over the first layer in the crust.
  • Top the pie with butterscotch sauce and chopped pecans, if desired.
  • Chill the pie in the refrigerator for at least 3 hours, or up to 3 days, before slicing and serving.

Notes

Ensure the milk is very cold for the instant pudding to set correctly. If you prefer a firmer top layer, you can use only half the amount of Cool Whip in the first layer, and fold the rest into the second half of the pudding.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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