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–+ servings

No-Bake Butterscotch Cookies

These no-bake butterscotch cookies are quick, easy, and deliciously chewy with a perfect balance of sweetness.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup granulated sugar
  • 0.5 cup salted butter
  • 0.67 cup evaporated milk
  • 1 cup butterscotch chips
  • 3.5 cup old-fashioned oats
  • 0.5 cup shredded sweetened coconut

Instructions
 

Preparation Steps

  • Add sugar, butter, and evaporated milk to a saucepan. Bring to a boil over medium-high heat. Boil for 1 minute, stirring constantly.
  • Remove from heat and stir in butterscotch chips until melted. Stir in oats and shredded coconut.
  • Let the mixture cool for 5 minutes. Drop by teaspoonfuls onto wax paper. Let cool for 2 to 3 hours before serving.

Notes

This no-bake recipe is perfect for a quick treat without heating up the oven. Store leftovers in an airtight container.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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