No-Bake Almond Butter Bars
Delicious and easy no-bake almond butter bars with a chocolate topping.
Ingredients
Base Layer
- 2.5 cups rolled oats
- 1.5 cups almond butter
- 0.5 cup honey
- 0.33 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Chocolate Topping
- 0.67 cup chocolate chips dairy-free if needed
- 1 tablespoon coconut oil
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, combine the rolled oats, almond butter, honey, melted coconut oil, vanilla extract, and salt. Mix well until everything is thoroughly combined.
- Press the mixture evenly into the prepared baking pan.
- In a small bowl, melt the chocolate chips and coconut oil together. You can do this in the microwave in 30-second intervals, stirring in between, or over a double boiler.
- Pour the melted chocolate over the oat mixture and spread it evenly to cover the entire surface.
- Place the pan in the refrigerator for at least 30 minutes, or until the chocolate is firm.
- Once firm, lift the bars out of the pan using the parchment paper and cut them into squares.
- Store the bars in an airtight container in the refrigerator.
Notes
These bars are best stored in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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