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–+ servings

Nanaimo Cheesecake Recipe

A decadent and easy Nanaimo cheesecake recipe, perfect for any occasion. This recipe combines the classic Nanaimo bar flavors with the creamy texture of cheesecake.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16 oz Cream cheese
  • 0.5 cup Granulated sugar
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1 cup Graham cracker crumbs
  • 0.5 cup Powdered sugar
  • 0.25 cup Unsweetened cocoa powder

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
  • Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  • In a separate bowl, combine graham cracker crumbs, powdered sugar, and cocoa powder. Press into the bottom of the prepared pan.
  • Pour the cream cheese mixture over the crust. Bake for 30-35 minutes, or until set.
  • Let cool completely before serving.

Notes

For a richer flavor, use dark cocoa powder. You can also add chocolate chips to the crust.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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