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–+ servings

Mushroom Casserole

A creamy and savory mushroom casserole, perfect for a comforting weeknight meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Mushrooms
  • 1 cup Onion Chopped
  • 2 cloves Garlic Minced
  • 1 cup Heavy Cream
  • 0.5 cup Milk
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Sauté onions and garlic in butter until softened.
  • Add mushrooms and cook until tender.
  • Stir in heavy cream, milk, and seasonings. Simmer for 5 minutes.
  • Pour mixture into a greased casserole dish. Top with cheese.
  • Bake for 20-25 minutes, or until bubbly and golden brown.

Notes

Serve hot with crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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