Preparation Steps

• In a small bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let sit for 5-10 minutes until foamy.
• In a large bowl, combine warm water, the remaining granulated sugar, flour, melted butter, egg, and salt. Add the yeast mixture.
• Mix until a dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• While the dough is rising, prepare the topping by combining brown sugar and cinnamon in a shallow dish. Melt the butter for the topping in another shallow dish.
• Once the dough has risen, punch it down. Roll it into a log and cut into 1-inch pieces. Dip each piece into the melted butter, then into the brown sugar mixture.
• Arrange the coated dough pieces in a greased bundt pan or 9x13 inch baking dish.
• Cover the pan and let the dough rise again for 30 minutes.
• Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
• While the bread is baking, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
• Let the monkey bread cool for 10 minutes in the pan, then invert onto a serving plate. Drizzle with glaze.