M&M’s Brownies
Thick and fudgy chocolate M&M's Brownies packed with candies and chocolate. Use your favorite version of M&M's for festive flavor twist.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate morsels (divided)
- 2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 0.5 teaspoon kosher salt
- 0.5 teaspoon baking powder
- 1 cup M&M's candies (divided)
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper. Set aside.
- In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in 0.5 cup of the semi-sweet chocolate morsels with the sugar. Stir until combined and morsels are melted.
- Add in eggs, one at a time, stirring after each addition.
- Add in vanilla extract.
- Add cocoa powder, flour, salt, and baking powder. Using big stroked, stir JUST until combined and no longer see dry ingredients.
- Fold in remaining semi-sweet morsels and 0.5 cup of the M&M's candies. Pour batter into the prepared baking dish.
- Sprinkle the top with the remaining M&M's candies.
- Bake for 38 minutes. Remove from oven and cool COMPLETELY before cutting.
Notes
Wait for brownies to cool completely before slicing to prevent them from falling apart.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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