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–+ servings

Mini Mushroom Egg Bites

Delicious and easy mini mushroom egg bites, perfect for a quick breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup Eggs Large
  • 0.25 cup Milk Any kind
  • 0.5 cup Mushrooms Chopped
  • 0.25 cup Cheese Shredded, Monterey Jack or cheddar
  • 1 tablespoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
  • In a medium bowl, whisk together eggs and milk until well combined and slightly frothy.
    1.5 cup Eggs
  • Stir in chopped mushrooms, shredded cheese, onion powder, salt, and pepper.
    1.5 cup Eggs
  • Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
  • Bake for 18-20 minutes, or until the egg bites are set and lightly golden brown.
  • Let cool in the tin for a few minutes before carefully removing. Serve warm or cold.

Notes

These egg bites can be made ahead of time and stored in the refrigerator for up to 4 days. Reheat in the microwave for a quick meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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