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–+ servings

mini cheesecakes

These mini cheesecakes are easy to make and perfect for any occasion! They're rich, creamy, and oh-so-delicious.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16 oz cream cheese
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 0.5 cup melted butter

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Combine graham cracker crumbs and melted butter; press into the bottom of a mini muffin tin.
  • Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  • Pour mixture into prepared crusts.
  • Bake for 25 minutes, or until set.
  • Cool completely before serving.

Notes

These mini cheesecakes can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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