mashed sweet potatoes

Creamy and flavorful mashed sweet potatoes, perfect as a side dish.

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Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

2 pounds sweet potatoes peeled and cubed
0.5 cup milk
0.25 cup butter unsalted
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation Steps

Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
Drain the sweet potatoes well. Return them to the pot.
Add the milk, butter, salt, and pepper to the pot. Mash with a potato masher or a fork until smooth and creamy.
Taste and adjust seasoning if needed. Serve hot.

Notes

For a richer flavor, you can add a pinch of nutmeg or cinnamon. You can also add brown sugar for a sweeter version.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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