Mashed Potatoes
Creamy and fluffy mashed potatoes, the perfect comfort food side dish.
Ingredients
Main Ingredients
- 1 pound Russet Potatoes peeled and quartered
- 0.5 cup Milk warm
- 0.25 cup Butter unsalted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes thoroughly and return them to the hot pot over low heat for about 1 minute to dry them out.
- Mash the potatoes using a potato masher or ricer until smooth. Gradually add the warm milk and butter, mixing until well combined.
- Season with salt and pepper to taste.
Notes
Serve hot as a side dish to your favorite meals.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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