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–+ servings

mashed potato puffs

These Easy Cheesy Mashed Potato Puffs are a delightful blend of fluffy mashed potatoes, gooey Monterey Jack cheese, and fresh chives. Baked to perfection in mini muffin tins, they are perfect as an appetizer or a fun side dish. These puffs are quick to prepare and even quicker to disappear. My family absolutely loves them, and they're always a hit at parties. The combination of creamy potatoes and melted cheese makes every bite pure comfort. Plus, they're versatile; customize them with your favorite herbs or cheese for a personal touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 eggs beaten
  • 2 cups mashed potatoes at room temperature
  • 1 cup shredded Monterey Jack cheese divided
  • 0.25 cup finely chopped fresh chives plus more for garnish
  • to taste Salt and pepper
  • Sour cream for serving (optional)

Instructions
 

Preparation Steps

  • Preheat and Prep: Fire up your oven to 400°F and lightly grease a 24-cup mini muffin tin. This step is crucial to ensure your puffs don't stick and slide out effortlessly.
  • Mix It All Together: In a large bowl, combine the mashed potatoes, beaten eggs, 0.75 cup of shredded cheese, and chopped chives. Season with salt and pepper to your liking. Mix until everything is well-blended. This is where the magic starts!
  • Fill the Muffin Tin: Using a small scoop or spoon, fill each cup of the prepared muffin tin with the potato mixture, almost to the top. It's okay if they're a bit full. These puffs are meant to rise and impress!
  • Top with Cheese: Sprinkle the remaining 0.25 cup of shredded cheese over each puff. This cheesy topping will turn golden and irresistible in the oven.
  • Bake to Perfection: Place the muffin tin in the oven and bake for 15-20 minutes. Keep an eye out—they should be puffed, set, and lightly golden brown on top. Your kitchen will smell amazing!
  • Cool and Serve: Let the puffs cool in the tin for about 5 minutes. Then, use a butter knife or an offset spatula to gently lift them out. Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired. Enjoy these delightful bites!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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