mashed potato puffs
These fluffy mashed potato puffs are incredibly easy to make and are a perfect appetizer or side dish. They're crispy on the outside and soft on the inside.
Ingredients
Main Ingredients
- 2 pounds potatoes Russet or Yukon Gold work best
- 0.5 cup shredded cheddar cheese
- 1 large egg
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh chives optional, for garnish
Instructions
Preparation Steps
- Peel the potatoes and cut them into large chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the hot pot. Mash the potatoes until smooth. Allow them to cool for about 10 minutes.
- Add the shredded cheddar cheese, egg, flour, salt, and pepper to the mashed potatoes. Mix until well combined.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Using a tablespoon, scoop portions of the potato mixture and roll them into balls. Place the balls on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Garnish with fresh chives, if desired, and serve warm.
Notes
These can be made ahead of time and reheated. They are also delicious served with a side of sour cream or your favorite dipping sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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