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Marry Me Chicken
A creamy and flavorful chicken dish with sun-dried tomatoes and a rich sauce, often served with pasta.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
pound
boneless, skinless chicken breasts
cut into 1-inch pieces
1
tablespoon
olive oil
0.5
cup
heavy cream
0.5
cup
chicken broth
0.5
cup
sun-dried tomatoes
oil-packed, drained and chopped
3
cloves
garlic
minced
0.25
cup
grated Parmesan cheese
0.5
teaspoon
dried basil
0.25
teaspoon
red pepper flakes
salt and black pepper
to taste
Instructions
Preparation Steps
Season chicken pieces with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through.
Remove chicken from skillet and set aside.
Add minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
Stir in the sun-dried tomatoes, heavy cream, chicken broth, dried basil, and red pepper flakes. Bring to a simmer.
Reduce heat to low and let the sauce thicken slightly, about 5 minutes.
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Return the cooked chicken to the skillet and coat it with the sauce. Cook for another 2-3 minutes until heated through.
Taste and adjust seasoning with salt and pepper if needed.
Serve immediately, typically over pasta or with your favorite side.
Notes
This dish is delicious served with fettuccine or linguine. For an extra kick, add more red pepper flakes.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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