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Mac and Cheese Mug
A quick and easy recipe for single-serving macaroni and cheese cooked in a mug in the microwave.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
cup
Elbow macaroni
0.5
cup
Water
0.25
cup
Milk
0.5
cup
Shredded cheddar cheese
0.125
cup
Shredded mozzarella cheese
1
tablespoon
Butter
teaspoon
Salt
to taste
teaspoon
Black pepper
to taste
Instructions
Preparation Steps
Combine macaroni and water in a microwave-safe mug. Microwave on high for 3 minutes, stirring halfway through.
Drain any excess water from the mug.
Add milk, cheeses, and butter to the mug. Stir until well combined.
Microwave for another 1-2 minutes, or until cheese is melted and the mac and cheese is creamy. Stir occasionally.
Season with salt and pepper to taste. Serve immediately.
Notes
For a richer flavor, you can add a pinch of garlic powder or onion powder.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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