Low Carb Grinder Salad
A quick and flavorful low-carb take on the classic grinder salad, packed with delicious meats, cheeses, and a tangy dressing.
Ingredients
Main Ingredients
- 0.5 head Iceberg lettuce shredded
- 0.25 pound Deli ham thinly sliced
- 0.25 pound Deli salami thinly sliced
- 0.25 pound Deli provolone cheese thinly sliced
- 0.5 cup Red onion thinly sliced
- 0.5 cup Pepperoncini peppers sliced
Dressing Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a large bowl, combine the shredded iceberg lettuce, sliced deli ham, salami, provolone cheese, thinly sliced red onion, and sliced pepperoncini peppers.
- In a small bowl, whisk together the mayonnaise, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve immediately or chill for a short time to allow flavors to meld.
Notes
This salad is best served fresh but can be made a few hours ahead. If making ahead, you might want to keep the dressing separate and toss just before serving to prevent sogginess.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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