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–+ servings

Loaded Cauliflower Casserole Recipe

A cheesy, comforting cauliflower casserole loaded with bacon, cheese, and herbs.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 large head cauliflower
  • 0.5 cup bacon cooked and crumbled
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 0.25 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cut the cauliflower into florets and steam until tender-crisp.
  • In a large bowl, combine the cooked cauliflower, bacon, cheese, sour cream, milk, garlic powder, and paprika. Mix well.
  • Pour mixture into a greased baking dish.
  • Bake for 30-40 minutes, or until golden brown and bubbly.

Notes

Serve hot. Garnish with extra cheese and bacon if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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