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–+ servings

Loaded Baked Potato Egg Rolls

Crispy egg rolls filled with creamy mashed potatoes, bacon, cheese, and chives. A fun twist on a classic!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Russet Potatoes
  • 0.5 lb Bacon cooked and crumbled
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoons Chives chopped
  • 12 count Egg Roll Wrappers

Instructions
 

Preparation Steps

  • Boil potatoes until tender. Mash with butter, salt, and pepper.
  • Mix mashed potatoes with bacon, cheese, and chives.
  • Place a spoonful of mixture in the center of each egg roll wrapper. Fold and seal.
  • Fry in hot oil until golden brown and crispy.

Notes

Serve immediately with sour cream or your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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