Preparation Steps

• Line two large baking sheets with parchment paper or silicone mats and set aside.
• Beat the softened cream cheese in a large bowl on medium speed using a handheld mixer until fluffy and smooth, about 1-2 minutes.
• Break the vanilla Christmas tree snack cakes into smaller pieces and add to the cream cheese. Mix on low speed until fully combined but still slightly textured.
• Using a small cookie scoop, scoop out 1 tablespoon-sized portions of the mixture and roll gently into smooth balls using your hands.
• Place each cake ball on one of the prepared baking sheets. Repeat until all mixture is used.
• Freeze the cake balls for 30 to 45 minutes until solid to make coating easier.
• Melt the white chocolate wafers in a medium bowl following package instructions and stir until smooth.
• In a separate bowl, melt the red vanilla candy wafers and transfer to a piping bag with the tip cut off.
• Dip each cake ball in the melted white chocolate to coat completely. Lift out with a fork and let excess drip back into the bowl.
• Place coated cake balls on the second prepared baking sheet. Pipe red candy in a ziz-zag pattern on each and sprinkle with green sanding sugar to mimic the Christmas tree design.
• Allow cake balls to set for 15 to 20 minutes until white chocolate coating is firm before serving.