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–+ servings

Lemon Shrimp Orzo

A bright and flavorful Lemon Shrimp Orzo pasta dish, perfect for a quick weeknight meal. This recipe features juicy shrimp, orzo pasta, and fresh asparagus tossed in a zesty lemon sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Shrimp
  • 1 cup Orzo pasta
  • 1 cup Asparagus trimmed
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 lemon Lemon juiced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cook orzo according to package directions.
  • Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
  • Add asparagus and garlic to the skillet. Cook until asparagus is tender-crisp, about 3-4 minutes.
  • Stir in cooked orzo, lemon juice, salt, and pepper. Toss to combine.
  • Serve immediately.

Notes

Garnish with fresh parsley or lemon wedges for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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