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–+ servings

Lemon Raspberry Danish Rolls

Flaky, buttery Danish rolls filled with a sweet lemon raspberry filling and topped with a tangy lemon glaze. Perfect for breakfast or brunch!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 0.5 cup Sugar
  • 1 teaspoon Salt
  • 0.5 cup Milk
  • 0.25 cup Butter melted
  • 1 teaspoon Yeast
  • 1 cup Raspberry jam
  • 1 tablespoon Lemon zest

Instructions
 

Preparation Steps

  • In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
  • Add flour, salt, and melted butter. Mix until a dough forms. Knead for 5 minutes.
  • Let the dough rise for 1 hour or until doubled in size.
  • Roll the dough into a rectangle, spread with raspberry jam and lemon zest. Roll it up tightly.
  • Slice the roll into individual pieces and place them on a baking sheet. Let rise for another 30 minutes.
  • Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

Notes

For a sweeter glaze, add more powdered sugar. Store leftover rolls in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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