Lemon Drizzle Cake
A classic moist and fluffy lemon drizzle cake, perfect for afternoon tea or any occasion. Bursting with zesty lemon flavor and topped with a sweet lemon glaze.
Ingredients
For the Cake
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 2 large eggs
- 0.5 cup milk
- 1 tablespoon lemon zest from 1-2 lemons
- 2 tablespoons lemon juice
For the Drizzle
- 0.75 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the milk, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, prepare the drizzle. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Pour the drizzle over the warm cake, allowing it to soak in.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This cake is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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