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–+ servings

Lemon Blueberry Trifle

A refreshing and delicious lemon blueberry trifle, perfect for a summer dessert. Layers of buttery lemon cake, creamy lemon curd, juicy blueberries, and whipped cream create a delightful combination of flavors and textures.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup lemon cake
  • 1 cup lemon curd
  • 1.5 cups blueberries
  • 2 cups whipped cream

Instructions
 

Preparation Steps

  • Layer lemon cake, lemon curd, blueberries, and whipped cream in a trifle bowl or individual serving glasses.
  • Repeat layers until the bowl is full.
  • Chill for at least 30 minutes before serving.

Notes

For an extra touch, garnish with fresh lemon zest and blueberries before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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