Layered Taco Bake
A delicious and easy layered taco bake with ground beef, cheese, and taco seasonings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 ounce tomato sauce
- 1 can diced tomatoes, drained
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 0.5 cup sour cream
- 0.25 cup chopped fresh cilantro
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.1 pound ground beef
- Stir in the taco seasoning, tomato sauce, and drained diced tomatoes. Bring to a simmer and cook for 5 minutes.1 pound ground beef
- Spread half of the seasoned meat mixture into the bottom of a 9x13 inch baking dish.
- Layer with half of the shredded cheeses, corn, and black beans.1 pound ground beef
- Repeat the layers with the remaining meat mixture, cheeses, corn, and beans.1 pound ground beef
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Top with sour cream and cilantro if desired.1 pound ground beef
Notes
Serve with your favorite taco toppings like salsa, guacamole, or shredded lettuce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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