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–+ servings

layer cake baking

Master the art of assembling and frosting a perfect layer cake with this detailed guide. Learn how to level your cakes, apply a professional crumb coat, and achieve a smooth finish for any celebration.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Components

  • 3 layers baked cake layers 8-inch diameter, completely cooled
  • 6 cups buttercream frosting prepared to desired consistency
  • 0.5 cup simple syrup optional, for added moisture

Instructions
 

Assembly Steps

  • Prepare your cake layers by using a serrated knife or a cake leveler to trim any domed tops, making them perfectly flat. This ensures a stable and even cake structure.
  • If using, lightly brush each cake layer with simple syrup. This step helps to keep the cake moist and enhances its flavor.
  • Place the first cake layer on your serving plate or cake stand. Spread about 1 cup of buttercream frosting evenly over the top. Place the second layer on top and repeat with another 1 cup of frosting. Finally, top with the third cake layer.
  • Apply a very thin layer of frosting over the entire cake, covering the top and sides. This is known as a 'crumb coat', designed to trap any loose crumbs. Don't strive for perfection at this stage.
  • Refrigerate the cake for 15-20 minutes, or until the crumb coat is firm to the touch. This crucial step prevents crumbs from mixing into your final frosting layer.
  • Once the crumb coat is firm, apply the remaining frosting in a generous, even layer to the top and sides of the cake. Use an offset spatula or bench scraper to smooth the frosting for a polished, professional finish. Decorate as desired.

Notes

For the best results, ensure your cake layers are completely cooled before you begin assembly. A rotating cake turntable can be immensely helpful for achieving smooth and even frosting application around the sides of the cake.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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