lasagna dip recipe
This easy Lasagna Dip recipe is so easy to make and is ready in less than 30 minutes! It's perfect for a quick appetizer that everyone will love.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 yellow onion thinly sliced
- 2 cloves garlic minced
- 0.5 cup cremini mushrooms cleaned and sliced
- 0.5 pound ground beef
- salt and pepper to taste
- 1 teaspoon dried oregano
- 0.5 teaspoon freeze-dried basil
- 1 cup tomato sauce or spaghetti sauce
- butter for greasing baking dish
- 8 ounces cream cheese softened
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded sharp cheddar cheese
- Crackers for serving
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes until softened.
- Add minced garlic and mushrooms; cook until mushrooms are tender.
- Add ground beef and season with salt, pepper, oregano, and basil; continue to cook until meat is browned, breaking it up with a spoon.
- Stir in tomato sauce and cook for 3 minutes, allowing flavors to meld.
- Grease a round 8-inch baking dish with butter.
- Spread the softened cream cheese evenly on the bottom of the prepared dish.
- Spread the meat mixture over the cream cheese layer, then top with shredded mozzarella cheese and shredded sharp cheddar cheese.
- Bake for 15 to 20 minutes, or until the dip is hot and bubbly, and the cheese is melted and lightly golden.
- Serve warm with crackers or your favorite dippers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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