Korean steak bowls
Delicious Korean-style steak bowls featuring marinated sirloin, colorful bell peppers, fresh spinach, crispy wonton strips, and a spicy sesame ginger dressing.
Ingredients
Main Ingredients
- 0.67 cup low sodium soy sauce
- 0.25 cup mirin
- 1 tablespoon fresh minced or crushed ginger
- 1 tablespoon toasted sesame oil
- 2 tablespoons brown sugar
- 1.5 tablespoons sambal oelek (spicy chili paste)
- 5 cloves garlic minced
- 1 pound top sirloin steak thinly sliced
- 2 units bell peppers (red and yellow) cut into strips
- 2 handfuls spinach
- to taste wonton strips
- to taste scallions sliced for topping
- to taste sesame seeds for garnish
Instructions
Preparation Steps
- Combine soy sauce, mirin, ginger, sesame oil, brown sugar, sambal oelek, and minced garlic in a food processor and pulse until smooth. Place sliced steak in a resealable bag and pour in the marinade. Refrigerate for 1-2 hours while prepping vegetables.
- Heat a heavy skillet over high heat. Remove steak from marinade, discard excess marinade, and sear steak pieces in the hot skillet for 1-2 minutes until golden brown. Adjust cooking time to preferred doneness.
- Toss cooked steak, bell peppers, and spinach together with some remaining dressing until everything is coated well. Add wonton strips and scallions just before serving. Garnish with sesame seeds.
Notes
This Korean steak bowl is perfect for a quick, flavorful weeknight dinner. Leftover dressing can be refrigerated for another use. Serve over steamed rice if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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