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Korean beef bowl
A savory and flavorful Korean beef bowl recipe, perfect for a quick and delicious weeknight meal.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Beef sirloin
1
cup
Brown sugar
0.5
cup
Soy sauce
0.25
cup
Sesame oil
Instructions
Preparation Steps
Marinate the beef in brown sugar, soy sauce, and sesame oil for at least 30 minutes.
Cook the beef in a pan or pot until browned.
Serve over rice with your favorite toppings.
Notes
This recipe is easily customizable to your liking. Feel free to add other vegetables or toppings.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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