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–+ servings

Kool Aid Pie

A simple and refreshing no-bake pie made with Kool-Aid, perfect for a hot summer day!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package Kool-Aid Any flavor, such as cherry or grape
  • 1 can Sweetened Condensed Milk 14 ounce can
  • 1 container Frozen Whipped Topping 8 ounce container, thawed
  • 1 Prepared Graham Cracker Crust 9-inch

Instructions
 

Preparation Steps

  • In a medium bowl, combine the Kool-Aid powder and sweetened condensed milk. Stir until the Kool-Aid is fully dissolved.
  • Gently fold in the thawed whipped topping until the mixture is smooth and well combined.
  • Pour the filling into the prepared graham cracker crust, spreading evenly.
  • Cover the pie and refrigerate for at least 2 hours, or until firm. You can also freeze it for about 1 hour for a firmer texture.
  • Slice and serve chilled. Enjoy your colorful and delicious Kool Aid Pie!

Notes

This pie is best served cold. For extra flair, you can top it with some extra whipped cream or fresh fruit before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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