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–+ servings

Jello Mousse

A light and airy dessert, this Jello Mousse is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package Jello (any flavor)
  • 1 cup Boiling water
  • 0.5 cup Cold water
  • 1 cup Whipping cream

Instructions
 

Preparation Steps

  • Dissolve Jello in boiling water.
  • Add cold water and stir until completely dissolved.
  • Refrigerate until slightly thickened.
  • Beat whipping cream until stiff peaks form.
  • Fold whipped cream into the slightly thickened Jello mixture.
  • Pour into serving dishes and refrigerate until set.

Notes

This recipe can be easily adapted to use different flavors of Jello.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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