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–+ servings

Japchae Recipe

A delicious and easy-to-follow recipe for authentic Japchae, a popular Korean glass noodle dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz sweet potato starch noodles
  • 1 cup beef thinly sliced
  • 1 cup carrots julienned
  • 0.5 cup spinach blanched
  • 0.5 cup onion sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Instructions
 

Preparation Steps

  • Cook the noodles according to package directions.
  • Stir-fry the beef in sesame oil until browned. Add soy sauce and set aside.
  • Stir-fry the vegetables until tender-crisp.
  • Combine the noodles, beef, and vegetables. Toss to coat.

Notes

Serve warm or at room temperature. Garnish with sesame seeds if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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