Jalapeno Popper Potato Salad
A creamy and spicy potato salad with all the flavors of a jalapeno popper.
Ingredients
Main Ingredients
- 2.5 pounds potatoes Yukon Gold or red potatoes, cut into 1-inch cubes
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 4 ounces cream cheese softened
- 3 jalapenos seeded and finely chopped
- 0.5 cup cheddar cheese shredded
- 0.25 cup cooked bacon crumbled
- 2 tablespoons green onions chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- In a large bowl, whisk together mayonnaise, sour cream, softened cream cheese, garlic powder, salt, and pepper until smooth.
- Add the cooked and slightly cooled potatoes to the bowl with the dressing. Gently toss to coat.
- Stir in the chopped jalapenos, shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Taste and adjust seasonings if needed. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For an extra kick, leave some of the jalapeno seeds in. You can also add a sprinkle of paprika on top before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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