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Jalapeno Cream Cheese Dip
A creamy, spicy, and flavorful dip perfect for parties and game days!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
8
ounces
cream cheese
softened
4
ounces
salsa
4
ounces
diced jalapenos
canned, drained
1
cup
shredded cheddar cheese
0.5
cup
sour cream
0.25
teaspoon
garlic powder
0.25
teaspoon
onion powder
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a medium bowl, combine the softened cream cheese, salsa, diced jalapenos, shredded cheddar cheese, sour cream, garlic powder, and onion powder.
Mix until well combined.
Pour the mixture into a small oven-safe baking dish.
Bake for 20 minutes, or until bubbly and heated through.
Serve hot with tortilla chips, crackers, or vegetable sticks.
Notes
For extra spice, you can add a pinch of cayenne pepper. Garnish with fresh cilantro if desired.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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