Go Back
–+ servings

Italian Lasagna

A classic Italian lasagna recipe with layers of pasta, meat sauce, ricotta cheese, and mozzarella.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 cup tomato sauce
  • 15 ounces ricotta cheese
  • 1 cup mozzarella cheese
  • 9 ounces lasagna noodles

Instructions
 

Preparation Steps

  • Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
  • Stir in the tomato sauce and simmer for 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the ricotta cheese, mozzarella cheese and seasonings.
  • Assemble the lasagna in a 9x13 inch baking dish, layering noodles, meat sauce, and ricotta mixture.
  • Top with remaining mozzarella cheese and bake for 30-40 minutes, or until heated through and bubbly.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!