Instant Pot Spaghetti
A quick and easy spaghetti recipe made in the Instant Pot, perfect for weeknights!
Ingredients
Main Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 cup beef broth
- 1 jar spaghetti sauce 24 ounce jar
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Add olive oil, ground beef, salt, pepper, garlic powder, and onion powder to the Instant Pot. Brown the beef using the Sauté function.
- Drain any excess grease from the Instant Pot.
- Add the spaghetti, beef broth, and spaghetti sauce to the Instant Pot. Break the spaghetti in half if it doesn't fit.
- Secure the lid and set the vent to sealing. Cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release of the pressure.
- Stir the spaghetti until it is fully submerged in the sauce. Serve hot.
Notes
Serve with garlic bread and a side salad for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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