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–+ servings

Instant Pot Mac and Cheese

A creamy, cheesy Instant Pot mac and cheese recipe that's ready in minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup elbow macaroni
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 0.5 cup butter
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Combine all ingredients in the Instant Pot.
  • Cook on high pressure for 5 minutes, then natural pressure release for 10 minutes.
  • Stir and serve.

Notes

For a richer flavor, use a combination of cheeses.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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