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Instant Pot Chicken Thighs
Juicy and flavorful Instant Pot chicken thighs, ready in minutes! Perfect for a weeknight meal.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Bone-in, skin-on chicken thighs
1
cup
Chicken broth
1
tsp
Paprika
0.5
tsp
Garlic powder
0.5
tsp
Salt
0.25
tsp
Black pepper
Instructions
Preparation Steps
Place chicken thighs in the Instant Pot.
Pour chicken broth over the chicken.
Sprinkle paprika, garlic powder, salt, and pepper over the chicken.
Close the lid and cook on high pressure for 15 minutes.
Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
Notes
Serve hot with your favorite sides.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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