Iced Oatmeal Cookies
These chewy iced oatmeal cookies are the perfect blend of sweet and subtly spicy. Easy to make and even easier to eat!
Ingredients
Main Ingredients
- 1 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine oats, brown sugar, flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, whisk together powdered sugar and milk until smooth. Drizzle icing over cooled cookies.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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