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–+ servings

Icebox Cake

A no-bake dessert made with layers of cookies and whipped cream, perfect for a summer treat.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 24 ounces Chocolate sandwich cookies
  • 2 cups Heavy cream
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions
 

Preparation Steps

  • In a large bowl, beat heavy cream until soft peaks form.
  • Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
  • Layer cookies and whipped cream in a 9x13 inch dish, ending with a layer of whipped cream.
  • Refrigerate for at least 4 hours, or overnight.

Notes

This recipe can be easily customized with different types of cookies and fillings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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