How to Keep Apples from Turning Brown
Learn simple and effective methods to prevent sliced apples from browning, keeping them fresh and appetizing for salads, snacks, and desserts.
Ingredients
Prevent Browning
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Ascorbic Acid (Vitamin C) Optional, but highly effective
- 1 quart Cold Water For an ice bath
Instructions
Preparation Steps
- Prepare your apples: Wash, core, and slice apples as desired.
- Choose your method: You can either toss the apple slices directly with lemon juice or ascorbic acid solution, or use an ice bath.
- Method 1 (Direct Application): In a bowl, gently toss the apple slices with lemon juice or sprinkle with ascorbic acid. Ensure all surfaces are lightly coated.1 tablespoon Lemon Juice
- Method 2 (Ice Bath): Fill a large bowl with cold water and add ice cubes. Mix in lemon juice or ascorbic acid if using.1 tablespoon Lemon Juice
- Submerge the apple slices in the prepared ice bath for 3-5 minutes.1 tablespoon Lemon Juice
- Remove apples from the water and pat them dry gently with a clean towel.
- Serve or store: Apples treated with these methods can be served immediately or stored in an airtight container in the refrigerator.
Notes
These methods are great for keeping sliced apples fresh for fruit salads, charcuterie boards, or as a healthy snack.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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