How to Clean and Re-Season a Cast Iron Skillet
Learn how to properly clean and re-season your cast iron skillet with this easy step-by-step guide, ensuring a long-lasting, non-stick surface.
Ingredients
Main Ingredients
- 1 pan Cast Iron Skillet
- 2 tablespoons Vegetable Oil for seasoning
- 1 piece Scrubber or Steel Wool
- 1 cup Hot Soapy Water
- 1 sheet Aluminum Foil to catch drips in oven
Instructions
Preparation Steps
- Wash the cast iron skillet thoroughly in hot soapy water using the scrubber or steel wool to remove any old grease, rust, or residue.
- Rinse the skillet well and pat it dry completely with a clean dish towel or paper towels.
- Use a paper towel to evenly coat the inside and outside of the skillet with a thin layer of vegetable oil. It should look darker but not be dripping.
- Preheat your oven to 325 degrees Fahrenheit. Place a sheet of aluminum foil on the bottom rack to catch any oil drips.
- Place the skillet upside down on the oven rack above the foil and bake for 1 hour. Expect some smoke during this process.
- Turn off the oven and allow the skillet to cool inside the oven for several hours before removing it.
- Your cast iron skillet is now clean, seasoned, and ready for use.
Notes
Regular maintenance by lightly oiling after each use will keep your cast iron skillet in top condition.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!