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–+ servings

Hot Cocoa Bombs

Decadent hot cocoa bombs filled with marshmallows and rich chocolate. Perfect for a cozy winter treat!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz Semi-sweet chocolate chips
  • 6 oz White chocolate chips
  • 2 cups Marshmallows
  • 1 tsp Vanilla extract

Instructions
 

Preparation Steps

  • Melt the semi-sweet and white chocolate chips in separate bowls using a double boiler or microwave.
  • Spoon melted semi-sweet chocolate into silicone molds, creating a thin layer on the bottom and up the sides.
  • Add a small amount of marshmallows and a drop of vanilla extract into the bottom of each mold.
  • Top with more melted semi-sweet chocolate to cover the marshmallows completely.
  • Freeze until solid. Once solid, carefully remove from molds.
  • Melt white chocolate chips in a double boiler or microwave and drizzle over the bombs.

Notes

Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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