Preparation Steps

• Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Or melt using a double boiler.
• Brush the melted chocolate into silicone sphere molds, coating the sides and bottom. Let the chocolate set in the refrigerator for about 10-15 minutes.
• Apply a second coat of chocolate to the molds and let them set again in the refrigerator until completely firm.
• Carefully remove the chocolate spheres from the molds.
• Fill half of the chocolate spheres with the hot chocolate mix, marshmallows, and powdered sugar. If using, add sprinkles or other desired fillings.
• Warm the rim of an empty chocolate sphere on a warm plate or skillet for a few seconds. Immediately press it onto a filled sphere to create a sealed bomb.
• Decorate the sealed bombs with extra melted chocolate, sprinkles, or edible glitter if desired. Let them set.
• To serve, place a hot chocolate bomb in a mug and pour about 8-10 ounces of hot milk over it. Stir until the bomb is fully melted and the hot chocolate is combined.