horchata
Horchata is a creamy and refreshing Mexican rice drink flavored with almonds, cinnamon, and vanilla. Perfect for celebrations and a great way to cool down.
Ingredients
Main Ingredients
- 1.25 cups long grain white rice (dry, uncooked)
- 0.5 cup sliced almonds
- 2 sticks cinnamon sticks (approx 2 1/2 inches each)
- 4 cups cold water
- 0.5 cup granulated sugar or more to taste
- 1 tsp vanilla extract
- 2 cups whole milk
Instructions
Preparation Steps
- Add rice, almonds, and cinnamon sticks to a high speed blender. Blend on high for 30 to 60 seconds until finely pulverized, shaking blender occasionally.
- Pour in 2 cups of water, sugar, and vanilla extract. Blend for an additional 30 seconds. If blender capacity allows, add remaining 2 cups of water and milk; otherwise, transfer to a large container and add remaining liquids.
- Cover and chill the mixture for 8 to 12 hours to allow flavors to develop.
- Strain the mixture through a fine mesh sieve into a pitcher. Serve over ice if desired, garnished with ground cinnamon or cinnamon sticks.
Notes
This horchata recipe yields about 6 cups, perfect for family or parties. For a dairy-free version, substitute whole milk with almond or oat milk.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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