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–+ servings

honey sriracha chicken

Sweet, spicy, and grilled to perfection, this easy Honey Sriracha Chicken recipe is packed with bold flavor and made with simple pantry staples.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless skinless chicken breasts
  • 0.25 cup honey
  • 0.25 cup Sriracha sauce
  • 2 tbsp soy sauce
  • 3 cloves garlic minced
  • sesame seeds for garnish

Instructions
 

Preparation Steps

  • Preheat barbecue to medium heat.
  • In a small bowl, stir together honey, Sriracha sauce, soy sauce, and garlic.
  • Make shallow cuts to both sides of the chicken breasts.
  • Brush marinade over both sides of the chicken.
  • Place the chicken on the barbecue with the lid down. Turn and baste often with marinade for the first five minutes. Continue to barbecue until the chicken feels springy when pressed and a meat thermometer reaches 165°F, about 7 to 10 more minutes.
  • Remove from barbecue to a serving plate and sprinkle on sesame seeds.

Notes

This dish pairs wonderfully with steamed rice or a simple green salad for a complete meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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